Banana Mini Muffins
250 g plain flour
1 tbsp baking powder
1 teaspoon ground cinnamon
130 g sugar
75 g butter chilled and grated
175 ml milk
1 medium sized ripe bananas peeled
Preheat your oven to 350 degrees.
Add your flour, baking powder, cinnamon,
sugar and grated butter together in a large bowl.
Stir to coat the butter in the flour mixture.
Beat together the egg and milk and stir into
the bowl until just blended.
Don't over mix - it should still be lumpy.
Place your muffin cups in your pan,
and add batter. Slice your banana into 1/2"
slices, and cut each slice into quarters.
Place a quarter on top of each cup of batter.
Bake for 15 minutes.
I used this scale to measure out the ingredients.
It works great when you are making a recipe
that is measured in grams.
Thanks for joining me today!
Thank you to Gloria from Canela Kitchen for such a great recipe!
Here's what everyone else made: