1 pound Fresh Strawberries
2-3 tablespoons Sugar
1/4 cup Water
Chop the leaf off of your strawberries, and cut berries into
Add the sugar and water.
If your strawberries are really sweet, or sweet enough for
you, then add only 2 tablespoons of sugar. If not, then add three.
Bring to a boil.
Let it boil for 5 minutes.
Puree in blender.
Run the pureed sauce threw a strainer or cheesecloth.
I ran mine through cheesecloth to get rid of any
strawberry seeds. It got most of them.
Place the coulis in a jar and refrigerate for up to a week.
Thanks for joining me!