Chocolate Valentine Lollipops
Good Quality Chocolate
Lollipop Sticks(1 for each sucker)
White Almond Bark
Heart Shaped Lollipop Mold
This is the lollipop mold I used.
I think I bought it at Michael's for about $2.
Melt your chocolate in a double boiler, and then
spoon it into the mold. It is not necessary to spray
your mold before putting the chocolate in.
They will come out easily. After you have filled the
heart, give the entire mold a tiny shake. Not a lot. Just
a little, and the chocolate will become smooth.
Set the mold in the freezer for a few minutes.
It will become solid quickly.
Pop the chocolate lollipop out of the mold.
Melt the almond bark according to directions.
Color a little of the white with pink color,
and a little of it with red. Place the pink color in a pasty bag,
and using a #2 tip, place a design on your chocolate lollipop.
Once the pink is dry, place the red in the same bag,
and pipe your design. Let dry.
Your lollipop is done!
There you have it!
Super simple and so sweet!
Thanks for joining The Freshman Cook today!